Instead of tossing scraps and leftovers in the trash, turn them into a tasty meal. From shepherd’s pie, creamy pasta, gnocchi, and teriyaki chicken lettuce wraps, leftovers can be transformed into just about any meal. All you need is a little creativity.  Food scraps like broccoli stalks can be used to add crunch and flavour to mixed veggies dishes. Lemon zest is great for adding fragrance and flavour to dishes, including pastas, salads, and desserts. Try using neglected bread to create croutons to elevate your salads. The possibilities are endless!

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